CK Easter Brunch Delivery Menu

Classic roasted potato hash (yukon gold potatoes, peppers, onion, herbs, spices) with shredded grass-fed, slow-roasted short ribs. Serves 2-4.

Serving suggestion: add poached eggs to top of hash (eggs not included).

To Serve: Place in a 350-degree oven for 15 minutes until warmed throughout.

Homemade quiche with cage-free eggs, roasted organic vegetables, housemade nut-free pesto, fresh herbs, burrata cheese.

Gluten-free “frittata style” version available upon request.

CONTAINS: wheat, dairy, egg

To Serve: Place in a 350-degree oven for 10-12 minutes.

Serves 1-2 people. Brie, apple, caramelized onion, arugula, crispy prosciutto, balsamic reduction.

Contains: wheat, dairy

Gluten-free available upon request.

To serve: heat in 400 degree oven for 5-6 minutes until crust is crispy and cheese is melted. Top with arugula once removed from the oven. Can also be enjoyed room temperature.