CK Monday Delivery Menu (4/29)

Orders must be placed by Wednesday, April 24th for delivery on Monday, April 29th.  $45 minimum for delivery, please.

All menu items are designed to serve 1 person unless noted as “for 2”.

For complimentary delivery and early VIP access to special menus, join our CK Loyalty Program.

Composed Meals

  • Out of stock

    BBQ Chicken Salad (4/29)

    $22.00

    Grilled chipotle chicken, field greens, fire roasted corn, black beans, pico de gallo, peppers, cheddar cheese, and our NEW BBQ Tahini Ranch dressing.

    Add extra BBQ Chicken (a la carte) and additional homemade BBQ Tahini Ranch Dressing

    Allergens: sesame, dairy.

  • Out of stock

    Honey Chili Salmon (4/29)

    $23.00

    Spice-and-honey-rubbed salmon (sourced for CK by Captain Marden’s), organic wild rice, housemade yogurt sauce (on the side), roasted organic carrots. Naturally gluten-free.

    Allergens: dairy (yogurt sauce), coconut, sesame

    To Serve: Place salmon & carrots on prepared baking sheet; warm in a 350-degree oven for 8-10 minutes. Warm rice in a saucepan over med. heat w/1T water for 1-2 min.

  • Out of stock

    Keto/Clean: Chicken Paillard (4/29)

    $22.00

    Hand-pounded, herb-roasted chicken breast, roasted acorn + butternut squash, roasted red onion, fresh spinach and housemade sage-citrus vinaigrette (contains lemon). Naturally gluten-free and dairy-free.

    Calories: 603, Protein: 67g, Carbohydrates: 30g, Fat: 26g, Fiber: 4g.

    To serve: heat chicken & veggies on a prepared baking sheet in a 350-deg. oven for 8-10 min. Serve w/vinaigrette

  • Out of stock

    Steak Frites (4/29)

    $25.00

    Grass-fed marinated steak tips, rosemary roasted fingerling potatoes, fresh herbs, roasted asparagus, and our housemade garlic-herb compound butter (on the side).

    Allergens: dairy (if using butter)

    To serve: heat contents in a 350 deg. oven for 5-7 min. Top steak w/butter

Family Favorites

Keto/Clean

  • Out of stock

    Keto/Clean: Chicken Paillard (4/29)

    $22.00

    Hand-pounded, herb-roasted chicken breast, roasted acorn + butternut squash, roasted red onion, fresh spinach and housemade sage-citrus vinaigrette (contains lemon). Naturally gluten-free and dairy-free.

    Calories: 603, Protein: 67g, Carbohydrates: 30g, Fat: 26g, Fiber: 4g.

    To serve: heat chicken & veggies on a prepared baking sheet in a 350-deg. oven for 8-10 min. Serve w/vinaigrette

Gluten Free

Vegetarian

Snacks & Breakfast

Add-ons