• Greek Chicken Gyro Bowl (5/1)

    $22.00

    Herb-marinated chicken, cucumber, tomato, feta cheese, red onion, fresh oregano, roasted chickpeas, housemade herbed Naan croutons, bell peppers, Greek olives, Housemade cucumber-dill “tzatziki” dressing.

    Allergens: dairy, wheat

  • Greek Gyro Bowl (Vegetarian) (5/1)

    $17.00

    Housemade cucumber-dill “tzatziki” dressing, cucumber, tomato, feta cheese, red onion, fresh oregano, roasted chickpeas, housemade herbed Naan croutons, bell peppers, Greek olives.

    Allergens: dairy, wheat

  • Out of stock

    Homemade Crab Cake BLT (feat. Captain Mardens) (4/24 Pop Up)

    $23.00

    Captain Marden’s (Wellesley, MA) crab cake, CK chipotle aioli, organic applewood smoked bacon, organic field greens, tomato, and brioche roll.

    CONTAINS: egg, dairy, wheat, shellfish

    To serve: using an oven proof saucepan, brown each side of the crab cake for 2 min. per side, using a small amount of olive oil. Then place in a 350-deg. oven for 8 min. Assemble sandwich, warming bacon if desired

  • Honey Chili Salmon (4/29)

    $23.00

    Spice-and-honey-rubbed salmon (sourced for CK by Captain Marden’s), organic wild rice, housemade yogurt sauce (on the side), roasted organic carrots. Naturally gluten-free.

    Allergens: dairy (yogurt sauce), coconut, sesame

    To Serve: Place salmon & carrots on prepared baking sheet; warm in a 350-degree oven for 8-10 minutes. Warm rice in a saucepan over med. heat w/1T water for 1-2 min.

  • Italian Sausage, Pesto & Burrata Flatbread (5/1)

    $15.00

    Italian sausage, fresh thyme, mozzarella, caramelized onion, homemade nut-free pesto and creamy burrata cheese.

    Allergens: wheat, dairy

    To Serve: Heat in a 375-deg. oven (for crispier crust, place directly on oven rack) for 7-8 min, until crust is crispy + cheese is melted.

  • Keto/Clean: Buffalo Chicken Stuffed Sweet Potato (5/1)

    $20.00

    Roasted sweet potato, shredded chicken tossed in Buffalo sauce, shredded carrot, celery and our housemade gluten-free, dairy-free Tahini Ranch dressing on the side.

    Calories: 471, Protein: 38g, Carbs: 48g, Fat: 14g, Fiber: 5g.

    Allergens: sesame

    To serve: heat chicken stuffed potato in the oven at 350-deg. for 12-15 min. Serve w/Tahini ranch dressing

  • Keto/Clean: Chicken Paillard (4/29)

    $22.00

    Hand-pounded, herb-roasted chicken breast, roasted acorn + butternut squash, roasted red onion, fresh spinach and housemade sage-citrus vinaigrette (contains lemon). Naturally gluten-free and dairy-free.

    Calories: 603, Protein: 67g, Carbohydrates: 30g, Fat: 26g, Fiber: 4g.

    To serve: heat chicken & veggies on a prepared baking sheet in a 350-deg. oven for 8-10 min. Serve w/vinaigrette

  • Roasted Vegetable, Pesto & Burrata Flatbread (5/1)

    $15.00

    Roasted seasonal vegetables, fresh thyme, mozzarella, caramelized onion, homemade nut-free pesto and creamy burrata cheese.

    Allergens: wheat, dairy

    To Serve: Place on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-deg. oven for 5-6 min. until crust is crispy + cheese is melted.

  • Out of stock

    Signature Energy Clusters (4/24 Pop Up)

    $10.00

    Gluten-free oats, peanut butter, honey, dairy-free chocolate chips, raisins, sunflower seeds, coconut flakes, ground flax seed.

    Allergens: peanuts, coconut

  • Signature Energy Clusters (4/29)

    $10.00

    Gluten-free oats, peanut butter, honey, dairy-free chocolate chips, raisins, sunflower seeds, coconut flakes, ground flax seed.

    Allergens: peanuts, coconut

  • Signature Energy Clusters (5/1)

    $10.00

    Gluten-free oats, peanut butter, honey, dairy-free chocolate chips, raisins, sunflower seeds, coconut flakes, ground flax seed.

    Allergens: peanuts, coconut

  • Steak Frites (4/29)

    $25.00

    Grass-fed marinated steak tips, rosemary roasted fingerling potatoes, fresh herbs, roasted asparagus, and our housemade garlic-herb compound butter (on the side).

    Allergens: dairy (if using butter)

    To serve: heat contents in a 350 deg. oven for 5-7 min. Top steak w/butter

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