Special Offerings Fee Archives - Clandestine Kitchen

CK June 2024 CLEAN Summer Series (June 2024)

$260.00

Registration is now open for our CK June CLEAN Series ($260 for 4 weeks) – Monday delivery ONLY. Reset after long summer weekends and feel your very best with our clean menus made with local, organic ingredients. This session fee includes delivery (Loyalty Program members will receive a CK gift card for the $40 in delivery fees) and all of the menu items listed below. We are looking forward to a delicious and healthy start to summer!

3rd: Chicken Paillard, Southwest Salad w/Grilled Chicken, Apple Cinnamon Overnight Oats

10th: Enchilada Stuffed Pepper w/Chipotle Chicken, Herb Salmon w/corn & tomato risotto (sub chicken by request), signature clusters

17th: Shrimp Lettuce Cups (sub chicken by request), Sesame Chicken + Broccoli + Brown Rice Bowl, Roasted Summer Vegetable+ Pesto Egg Bites

24th: Chicken Red Curry, Chicken Gyro Bowl w/Cauliflower Rice, CK dairy-free Roasted Tomato + Basil Soup

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Add-on: Mint Matcha Latte (5/30)

$9.00

Ceremonial grade matcha, mint, sea salt, agave, almond milk.

Allergens: tree nuts

To Serve: Enjoy over ice or warm in a saucepan.

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Beef & Broccoli (5/30)

$24.00

Grass-fed beef, broccoli, brown rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs.

Allergens: coconut, sesame

To Serve: Empty contents into a med. sauce pan & heat for 6-8 min. over med. heat, stirring occasionally

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Keto/Clean: Jerk Chicken w/Jasmine Rice + Pineapple Salsa (5/30)

$22.50

Chicken, housemade jerk seasoning, jasmine rice, housemade pineapple salsa (contains cilantro).

No allergens.

To serve: heat chicken on a prepared baking sheet in a 350-deg. oven for 6-8 min. Serve w/rice & salsa

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Family Favorite for 2: Chicken + Broccoli Alfredo (5/30)

$35.00

Chicken, broccoli, and rigatoni pasta tossed in our homemade Alfredo sauce. Serves 2.

Allergens: wheat, dairy, egg

To serve: Place contents in a med. sauce pan and warm over low to med. heat for 8-10 min., adding 1-2T of water if necessary

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Family Favorite for 2: Gluten-Free Chicken + Broccoli Alfredo (5/30)

$35.00

Chicken, broccoli, and gluten-free pasta tossed in our homemade Alfredo sauce. Serves 2.

Allergens: dairy, egg

To serve: Place contents in a med. sauce pan and warm over low to med. heat for 8-10 min., adding 1-2T of water if necessary

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Strawberry Spinach Salad w/Grilled Chicken (5/30)

$22.50

Strawberries, grilled chicken, toasted almonds, red onion, cucumber, organic spinach, crumbled goat cheese (on the side), strawberry-balsamic vinaigrette.

Allergens: dairy (optional – on the side), tree nuts

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Strawberry Spinach Salad – Vegetarian (5/30)

$15.00

Strawberries, toasted almonds, red onion, cucumber, organic spinach, crumbled goat cheese (on the side), strawberry-balsamic vinaigrette.

Allergens: dairy (optional – on the side), tree nuts

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Italian Sausage + Burrata Flatbread (5/30)

$15.00

Italian sausage, fresh thyme, mozzarella, caramelized onion, homemade nut-free pesto and creamy burrata cheese.

Allergens: wheat, dairy

To Serve: Place on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-deg. oven for 5-6 min. until crust is crispy + cheese is melted.

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Roasted Veggie + Burrata Flatbread (5/30)

$15.00

Housemade nut-free pesto, fresh veggies, burrata, mozzarella, caramelized onion, organic microgreens.

Allerges: dairy, wheat

To Serve: Place on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-deg. oven for 5-6 min. until crust is crispy + cheese is melted.

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