Seasonal vegetables, fresh herbs, citrus, garlic, parmesan (on the side), olive oil, spaghetti pasta. Serves 2. Gluten-free available upon request (please use drop down menu to select GF option).
Tequila lime chicken, roasted corn, black beans, red onion, tomato, cilantro, lime. Housemade pico de gallo on the side. Naturally gluten-free, dairy-free and high-protein.
Our NEW weekly Keto/CLEAN featured menu item focuses on low-carb, high-protein, clean ingredients. This week, our NEW Greek-style entree features roasted salmon, herbed cauliflower rice, cucumber, tomato, red onion, kalamata olive, pepperoncini, and our housemade lemony Greek Vinaigrette. Naturally gluten free and dairy free.
When you come home from work and they come home from practice and you just need a quick, healthy, cozy fall weeknight dinner – our housemade Creamy Tomato Soup + Grilled Cheese Croutons is the perfect solution. Grilled cheese croutons served on the side. Serves 2.
Soup contains: dairy
Croutons contain: dairy, wheat
To serve: Heat soup in medium saucepan over medium heat on stovetop. Place grilled cheese croutons in a 375 degree oven for 4-5 minutes until cheese is melted.
Peanut butter, raisins, coconut, sunflower seed, flax, honey, gluten free oats. Our energy clusters freeze well, too (just take them out to thaw overnight!). Naturally gluten free and dairy free.
Chef Kira’s homemade, decadent Caramel Apple Crumble Bars featuring homemade caramel sauce, roasted apples and handmade shortbread crust. Includes 2 bars.