Gluten-free grains, fresh organic greens, crumbled feta (on the side), roasted and fresh vegetables, toasted almonds, housemade carrot-ginger dressing.
Allergens: dairy (on the side), tree nuts
Pasta shells filled with our homemade ricotta + roasted spring vegetable filling. Topped with our new housemade “veggie bolognese”, mozzarella, parmesan cheese and fresh basil. Serves 2.
Contains: wheat, dairy
Housemade organic strawberry jam, all-natural peanut butter, gluten-free oats, chia seeds, coconut milk, coconut yogurt, cinnamon, sea salt, 100% pure maple syrup.
Allergens: peanut, coconut
Housemade red pepper pesto, kale, egg, coconut milk. Gluten and dairy free.
Allergens: egg, coconut
To serve: heat egg bites in a 350-deg. oven for 5-7 min.
San Marzano tomatoes, roasted cherry tomatoes, onion, garlic, fresh basil, extra virgin olive oil, sea salt, black pepper. Serves 2.
Roasted vegetables, housemade nut-free pesto, eggs, coconut milk, herbs.
Contains: coconut
Locally-sourced salmon (Jake’s Seafoods, Hull) sea salt, black pepper, jasmine rice, seasonal spring vegetables, housemade romesco sauce (contains almonds).
Allergens: tree nuts
To Serve: Place contents on a sheet pan lined w/parchment paper or foil. Warm in a 350-deg. oven for 6-8 min., until warmed throughout. Top w/romesco.
Ramen noodles, housemade peanut sauce, fresh vegetables, fresh herbs, sesame seeds, roasted herbed salmon.
Allergens: wheat, peanut, coconut, sesame
Gluten-free oats, peanut butter, honey, dairy-free chocolate chips, raisins, sunflower seeds, coconut flakes, ground flax seed.
Allergens: peanuts, coconut
Peanut butter, sunflower seeds, raisins, honey, coconut, flax, gluten free oats, dairy free chocolate chips.
Tequila lime chicken, roasted corn, black beans, red onion, tomato, peppers, cilantro, lime, pico de gallo on the side.
To serve: enjoy cold or remove chicken and heat in a 350-deg. oven for 7-10 min.