Friday Family Dinner Delivery: Celebrating Fall Flavors (9/30)

Fall is here and we are here for it! This week we are highlighting our friends at locally-owned Boston Pasta Company

Our team will be utilizing the scratchmade pasta dough from Boston Pasta Company to exquisitely prepare our CK Pumpkin Ravioli with Basil & Sage Pesto Sauce (serves 2). Chef Anne Stenfors is adding her “famous’  House Salad w/champagne-shallot vinaigrette (serves 2) and Chef Kira is making individual Caramel Apple Cheesecakes for dessert (serves 2). This is an explosion of fall flavors, locally sourced ingredients and incredible talent you won’t want to miss.

LIMITED quantity of each item – available only until they are sold out.

Delivery available to south shore residents only.

Delivered Friday, September 30th between 2-6pm.

  • Chef Kira’s Caramel Apple Cheesecake for 2


    Chef Kira’s Mini Apple Cheesecakes (2 per order). Cream cheese, sour cream, egg, sugar, graham cracker crumbs, ginger snaps, spices, butter, locally harvested apples.

    Allergens: Dairy, Wheat, Egg

    (keep refrigerated until ready to enjoy).

  • Chef Anne’s Special Salad for 2


    Our own chef Anne Stenfors is sharing her secret special salad recipe featuring her incredible champagne-shallot vinaigrette that you will remember for eternity. Trust us, you don’t want to skip this one.

    Mixed greens, radicchio, shallot, dijon, vinegar, lemon, olive oil.

  • Scratchmade Pumpkin Ravioli for 2 (feat. Boston Pasta Co)


    CK Homemade Pumpkin Ravioli  featuring Boston Pasta Company fresh pasta sheets. Scratchmade organic pumpkin filling with sage pesto sauce (nut free). Pumpkin, ricotta, parmesan, egg, herbs, garlic, flour, olive oil, sage, basil.

    To serve: in a large skillet add 1 tbs. olive oil. Gently lay ravioli in a single layer in skillet and warm over medium heat (gently swirling pan around to lightly coat ravioli in the oil). Add pesto sauce and gently swirl to combine. Continue to warm over low heat for another 1-2 minutes. Transfer to serving bowls and add any extra pan sauce on top.

    Allergens: Wheat, Dairy, Egg