Heating Instructions & Ingredients

  • Out of stock

    Chicken Milanese

    $18.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo.

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

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    Caesar Style Swordfish

    $23.00

    Fresh-caught swordfish (sourced for CK by Jakes Seafoods), herbs, garlic, roasted fall vegetables, roasted potato, housemade “Caesar” style Tahini ranch dressing.

    CONTAINS: sesame

    To Serve: Place swordfish + veg. on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes.  Place on a serving plate and top with Tahini ranch dressing.

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    Rigatoni a la Vodka

    $18.00

    After an incredible debut, our CK Rigatoni a la Vodka is back on the menu this week!

     Our version of the Italian classic prepared with fresh peas, mildly spicy Italian sausage, & homemade sauce. 

    Allergens: wheat, dairy

    Gluten free pasta available. Please select this preference using the drop down menu.

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    CK “P.F. Changs” Lettuce Cups

    $18.00

    Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

    CONTAINS: coconut, soy, wheat, peanut, sesame

    To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

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    NEW: Adobo-Rubbed Steak Frites (steak tips & roasted potato wedges)

    $23.00

    A new twist to our CK Steak Frites: adobo rubbed grass-fed steak tips, oven-roasted fingerling potato fries, watercress & pickled shallot salad with creamy whole-grain mustard vinaigrette.

    Allergens: egg (dressing)

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    Chef Alison’s Coq au Vin

    $20.00

    Chef Alison brings her incredible experience to our menu this week with her NEW CK Coq au Vin. A roasted half Giannone chicken with baby carrots, pearl onions, cremini mushrooms, applewood smoked bacon, garlic, tomato paste, and white wine over  whipped potato, and finished with fine herbs (parsley, chervil, tarragon, chives) and Salterie finishing salt.

    Allergens: dairy 

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    NEW KETO/CLEAN: Greek-Style Roasted Salmon w/Cauliflower Rice

    $22.00

    Our NEW weekly Keto/CLEAN featured menu item focuses on low-carb, high-protein, clean ingredients. This week, our NEW Greek-style entree features roasted salmon, herbed cauliflower rice and our housemade Greek-style salsa (cucumber, tomato, red onion, kalamata olive, pepperoncini tossed in a light vinaigrette). Naturally gluten free and dairy free.

    Nutritional information:

    Calories: 656
    Carbs: 20g
    Protein: 44g
    Fiber: 3g

    To serve: warm salmon and cauliflower rice in an oven-safe dish (350 oven) for 7-8 minutes, until warmed throughout. Transfer to a plate and top with Greek salsa.

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    Family Dinner: Homemade Enchiladas (11/2)

    $35.00

    CK Homemade Chicken Enchiladas for 2 (Family Meal Delivery on Thursday, November 2nd) includes all of the following:

    • CK Homemade Chicken Enchiladas for 2 (gf; contains: dairy)
    • CK Cilantro-Lime Rice & Beans (gf/df) for 2 (gf)

    Fun Facts: while you are enjoying your enchilada family meal on 11/2, CK Owner, Courtney Doyle, will be teaching a group of local girl scouts how to make their own CK Chicken Enchiladas, fostering the art of cooking and the love for supporting local.

    Enchilada Serving Suggestion: Warm in a 350-degree oven, uncovered, for approximately 15-20 minutes, until warm throughout and bubbling.

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    Italian Sausage, Pesto, Roasted Tomato & Caramelized Onion Flatbread for 2 (10/18)

    $30.00

    Our newest flatbread creation featuring local Italian Sausage, roasted tomato, homemade pesto, ricotta cheese, mozzarella cheese, and caramelized onion. Includes 2 flatbreads.

    Allergens: wheat, dairy

    To serve: Place flatbread on a prepared baking sheet (or directly on an oven rack for crispier crust) in a 350 deg. oven for 5-6 min. until crust is crispy & cheese is melted

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    Chicken, Broccoli Pasta Bake (feat Boston Pasta Co) for 2 (10/18)

    $35.00

    Featuring our friends at Boston Pasta Co. and their amazing  homemade “campanelle”, our homemade Chicken Broccoli Pasta Bake is the ultimate comfort foot packed with nutrients and incredible flavor. Serves 2.

    Allergens: wheat, dairy, egg

    To serve: Remove lid and place the container in a 350 deg. oven for 15-20 min

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    NEW Roasted Salmon, Brown Rice & Vegetable Grain Bowl for 2 (10/18)

    $40.00

    Roasted salmon, brown rice, broccoli, organic vegetables, housemade Thai Peanut Sauce. Serves 2.

    Allergens: sesame, coconut, peanut

    To serve: Enjoy cold or at room temp. If heated, add contents of bowl to a med. sized skillet with 2 T of water & extra peanut sauce. Warm over med. heat, stirring occasionally

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    NEW Classic Chicken Piccata

    $18.00

    Our new & improved CK Classic Chicken Piccata is here!  Pan-roasted chicken, asparagus, mix medley cherry tomatoes, jasmine rice, lemon, capers, parsley. Naturally gluten-free.