Heating Instructions & Ingredients

Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo.

CONTAINS: wheat, dairy, egg

To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

CONTAINS: coconut, soy, wheat, peanut, sesame

To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

Our NEW weekly Keto/CLEAN featured menu item focuses on low-carb, high-protein, clean ingredients. This week, our NEW Greek-style entree features roasted salmon, herbed cauliflower rice and our housemade Greek-style salsa (cucumber, tomato, red onion, kalamata olive, pepperoncini tossed in a light vinaigrette). Naturally gluten free and dairy free.

Nutritional information:

To serve: warm salmon and cauliflower rice in an oven-safe dish (350 oven) for 7-8 minutes, until warmed throughout. Transfer to a plate and top with Greek salsa.

Featuring our friends at Boston Pasta Co. and their amazing  homemade “campanelle”, our homemade Chicken Broccoli Pasta Bake is the ultimate comfort foot packed with nutrients and incredible flavor. Serves 2.

Allergens: wheat, dairy, egg

To serve: Remove lid and place the container in a 350 deg. oven for 15-20 min