Chef Alison brings her incredible experience to our menu this week with her NEW CK Coq au Vin. A roasted half Giannone chicken with baby carrots, pearl onions, cremini mushrooms, applewood smoked bacon, garlic, tomato paste, and white wine over whipped potato, and finished with fine herbs (parsley, chervil, tarragon, chives) and Salterie finishing salt.
Our NEW weekly Keto/CLEAN featured menu item focuses on low-carb, high-protein, clean ingredients. This week, our NEW Greek-style entree features roasted salmon, herbed cauliflower rice and our housemade Greek-style salsa (cucumber, tomato, red onion, kalamata olive, pepperoncini tossed in a light vinaigrette). Naturally gluten free and dairy free.
To serve: warm salmon and cauliflower rice in an oven-safe dish (350 oven) for 7-8 minutes, until warmed throughout. Transfer to a plate and top with Greek salsa.
CK Homemade Chicken Enchiladas for 2 (Family Meal Delivery on Thursday, November 2nd) includes all of the following:
CK Homemade Chicken Enchiladas for 2 (gf; contains: dairy)
CK Cilantro-Lime Rice & Beans (gf/df) for 2 (gf)
Fun Facts: while you are enjoying your enchilada family meal on 11/2, CK Owner, Courtney Doyle, will be teaching a group of local girl scouts how to make their own CK Chicken Enchiladas, fostering the art of cooking and the love for supporting local.
Enchilada Serving Suggestion: Warm in a 350-degree oven, uncovered, for approximately 15-20 minutes, until warm throughout and bubbling.
Featuring our friends at Boston Pasta Co. and their amazing homemade “campanelle”, our homemade Chicken Broccoli Pasta Bake is the ultimate comfort foot packed with nutrients and incredible flavor. Serves 2.
Allergens: wheat, dairy, egg
To serve: Remove lid and place the container in a 350 deg. oven for 15-20 min