Herb-roasted pork tenderloin, roasted broccoli, rice, onion, garlic, wine, vegetable stock, herbs, spices, sea salt, housemade pesto (arugula, basil, olive oil, garlic, citrus).
No allergens.
To serve: warm pork + veg. in 350 deg. oven for 6-8 min. and serve over risotto. For a creamier risotto, add 2-3 T water to a med. skillet and stir risotto over med. heat until creamy.