• Out of stock

    CK Farm Stand Sandwich for 2 (9/28)

    $30.00

    Our new Test Kitchen Fall Farm Stand Sandwich – Fireking sourdough, melted cheese, roasted delicata squash, roasted peppers, melted leeks, arugula, roasted zucchini, housemade romesco sauce, organic applewood smoked bacon. Vegetarian available upon request. Includes 2 sandwiches.

    Contains: tree nuts, dairy, wheat

    To serve: enjoy as is or heat in a 375 oven (on an unlined baking sheet) for 8-10 minutes, flipping half way through, until cheese is melted and veggies are warm.

  • Out of stock

    CK Oatmeal & Berry Bake for 2 (9/28)

    $20.00

    Gluten free oats, cinnamon, fresh berries, oat milk, nutmeg, maple syrup, vanilla.  Serves 2.

    Warm in 350 degree  oven for 7-8 minutes or enjoy as is.

  • Out of stock

    Homemade Chicken Pot Pie and Chef Kira’s Lofthouse Cookies for 2 (10/5)

    $40.00

    Our team is bringing back our homemade CK Chicken Pot Pie just in time for the change in the seasonal harvest and temperatures. Delivered to your door on Thursday, October 5th,  this special “family dinner” menu includes a scratchmade Chicken Pot Pie to share – gather round the table and dig in! Serves 2.

    Contains: dairy, wheat.

    To Serve: Place in a 350-degree oven for 18-20 minutes until heated throughout + bubbling.  Let cool for 5 minutes before enjoying.

  • Out of stock

    CK Chicken Milanese

    $18.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

  • Out of stock

    NEW CK Curried Cod w/Snap Pea, Spinach + Melted Leek Risotto

    $23.00

    Seared cod dusted with our special vadouvan curry spice blend, roasted Delicata squash, organic spinach, melted leeks, snap pea risotto, lime, cilantro + toasted almonds (on the side)

    CONTAINS: seafood, coconut, tree nuts (on side)

    To Serve: Empty risotto into a medium skillet, add 1-2 T of water and gently stir until warm and creamy.  Place cod in a 350-degree oven for 7-8 minutes, until warmed throughout.

  • Out of stock

    NEW CK Pan-Seared Pork Chop w/Sweet Potato + Red Cabbage-Apple-Walnut Slaw

    $19.00

    Spice-rubbed seared pork chop, roasted sweet potato, red cabbage, red onion, scallion, apple, walnut citrus, fresh herbs

    CONTAINS: walnuts

    To Serve: Place in a 350-degree oven for 8-10 minutes.

  • Out of stock

    Chef Alison’s Crying Tiger Beef + Rice Noodle Bowl

    $20.00

    Grass-fed steak, gluten-free rice vermicelli noodles, red pepper, yellow pepper, cucumber, shallot, Thai basil, mint, shredded romaine, Worcestershire, sriracha, garlic, nuoc cham dressing (on the side), crunchy rice powder

    To Serve: Enjoy room temperature or simply warm beef in a 350-degree oven for 3-4 minutes.

  • Out of stock

    Chef Alison’s Crying Tiger Chicken + Rice Noodle Bowl

    $18.00

    Roasted chicken, gluten-free vermicelli noodles, red pepper, yellow pepper, cucumber, shallot, Thai basil, mint, shredded romaine, Worcestershire, sriracha, garlic, nuoc cham dressing (on the side), crunchy rice powder

    To Serve: Enjoy room temperature or simply warm chicken in a 350-degree oven for 6-7 minutes.

  • Out of stock

    FAMILY FAVORITE FOR 2: Sara’s Homemade BBQ Meatloaf for 2

    $20.00

    Grass-fed beef, onion, garlic, scallion, egg, milk, breadcrumbs, housemade BBQ sauce, fresh herbs, spices

    CONTAINS: egg, wheat, dairy (GF available upon request)

    To Serve: Warm in a 350-degree oven for 8-10 minutes.

  • Out of stock

    CK Turkey-Apple Burger Sliders

    $15.00

    Ground turkey, apple, spices, herbs, housemade Asian slaw (red and green cabbage, carrot, scallion, lime juice, cumin), brioche buns

    CONTAINS: wheat, egg (brioche)

    To Serve: Warm turkey burgers in a 350-degree oven for 7-8 minutes.  Place on brioche bun and top with slaw.

  • Out of stock

    CK Sausage, Pesto + Burrata Flatbread

    $14.00

    Housemade nut-free pesto, Italian sausage, burrata, mozzarella, caramelized onion, organic microgreens, pizza crust

    CONTAINS: wheat, dairy

    To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-degree oven for 6-8 minutes, until crust is crispy and cheese is melted.

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