• Out of stock

    CK Apricot Pork Tenderloin


    Roasted pork tenderloin, broccolini, roasted sweet potato, herbs, our homemade apricot glaze (gf/df), and apricot + herb “salsa.”

    To Serve: Place pork, broccolini and sweet potato on foil or parchment lined baking sheet and warm in a 375-degree oven for 8-10 minutes.  Top with salsa.

  • Out of stock

    CK Korean Bowl w/Beef


    Grass-fed ground beef, Korean BBQ sauce, brown rice, quinoa, shredded Napa cabbage, CK cucumber salad, housemade kimchi, pickled red onion, tri-color peppers, scallion, fresh herbs, chimichurri sauce

    To Serve: Place beef in a small saucepan and warm over medium heat, stirring occasionally for 3-4 minutes, until warmed throughout.  Add beef back to bowl + top with chimichurri.


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