Chef Sara’s classic grass-fed beef lasagna for 2 made with our housemade marinara and hand-blended ricotta cheese blend. Serves 2.

Allergens: wheat, dairy, egg

Perfect Pairing: add our CK Greek Salads to your order for a complete Family Dinner!

Heating Instructions: warm lasagna in a 350 deg. oven for 10-15 min., until heated through

CK spice-rubbed roasted chicken with our housemade dairy-free, nut-free arugula & basil pesto, roasted bell peppers, and herbed cauliflower rice.

Calories: 786
Protein: 49g
Carbohydrates: 13g
Fat: 48g
Fiber: 5g

Nutritionist’s Tip: stock up on our gluten-free, dairy-free CLEAN Energy Clusters and Overnight Oats for smart snacking!

To serve: heat chicken on a prepared baking sheet in a 350-deg. oven for 6-8 min. Heat cauliflower rice & peppers in a saucepan w/1 T water till warmed. Toss w/pesto & top w/chicken

Fresh-caught swordfish (sourced for CK by Jakes Seafoods), herbs, garlic, roasted fall vegetables, roasted potato, housemade “Caesar” style Tahini ranch dressing.

CONTAINS: sesame

To Serve: Place swordfish + veg. on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes.  Place on a serving plate and top with Tahini ranch dressing.

Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

CONTAINS: coconut, soy, wheat, peanut, sesame

To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

Our NEW weekly Keto/CLEAN featured menu item focuses on low-carb, high-protein, clean ingredients. This week, our NEW Greek-style entree features roasted salmon, herbed cauliflower rice and our housemade Greek-style salsa (cucumber, tomato, red onion, kalamata olive, pepperoncini tossed in a light vinaigrette). Naturally gluten free and dairy free.

Nutritional information:

To serve: warm salmon and cauliflower rice in an oven-safe dish (350 oven) for 7-8 minutes, until warmed throughout. Transfer to a plate and top with Greek salsa.

CK Homemade Chicken Enchiladas for 2 (Family Meal Delivery on Thursday, November 2nd) includes all of the following:

• CK Homemade Chicken Enchiladas for 2 (gf; contains: dairy)
• CK Cilantro-Lime Rice & Beans (gf/df) for 2 (gf)

Fun Facts: while you are enjoying your enchilada family meal on 11/2, CK Owner, Courtney Doyle, will be teaching a group of local girl scouts how to make their own CK Chicken Enchiladas, fostering the art of cooking and the love for supporting local.

Enchilada Serving Suggestion: Warm in a 350-degree oven, uncovered, for approximately 15-20 minutes, until warm throughout and bubbling.

Our newest flatbread creation featuring local Italian Sausage, roasted tomato, homemade pesto, ricotta cheese, mozzarella cheese, and caramelized onion. Includes 2 flatbreads.

Allergens: wheat, dairy

To serve: Place flatbread on a prepared baking sheet (or directly on an oven rack for crispier crust) in a 350 deg. oven for 5-6 min. until crust is crispy & cheese is melted

Our new & improved CK Classic Chicken Piccata is here!  Pan-roasted chicken, asparagus, mix medley cherry tomatoes, jasmine rice, lemon, capers, parsley. Naturally gluten-free.

 

Our new & improved CK Classic Shrimp Piccata is here!  Sauteed shrimp, asparagus, mix medley cherry tomatoes, jasmine rice, lemon, capers, parsley. Naturally gluten-free.

Allergens: shellfish

Half spatchcock chicken, housemade BBQ sauce, baked beans, housemade potato salad, zucchini pickles and red cabbage slaw. Naturally gluten-free.

Allergens: dairy, egg (potato salad)

Chef Alison’s “better than take-out” peanut noodles with chicken feature fresh Lo Mein noodles, housemade peanut dressing, cucumber, romaine, snap peas, chicken, and a side of chili-crisp.

Allergens: sesame, coconut, wheat, soy

Chef Alison’s “better than take-out” peanut noodles feature fresh Lo Mein noodles, housemade peanut dressing, cucumber, romaine, snap peas, and a side of chili-crisp.

Allergens: sesame, coconut, wheat, soy

Our hand-breaded, pan-fried chicken tenders alongside our delicious (and sneaky nutritious) butternut Mac & Cheese. Kid-tested and parent-approved – this is one of our most popular Family Favorites for a reason! Serves 2.

Allergens: diary, wheat, egg