• Out of stock

    CK Chicken Milanese

    $19.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula salad, housemade lemon vinaigrette, roasted fingering potatoes. Gluten free available (gluten free panko) using the drop-down menu.

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken and potatoes on sheet tray and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  

  • Out of stock

    CK Blackened Fish Tacos

    $22.00

    Blackened cod (sourced for CK by Jakes Seafoods), housemade fire roasted corn salsa, shredded cabbage, pickled red onion, housemade lime crema, flour tortillas. Gluten free option available (sub corn tortillas) by selecting the drop down menu.

    Allergens: wheat (flour tortillas), dairy (crema on side)

    Heating instructions: warm cod in a 350 deg. oven for 6-8 min. Assemble cod, cabbage, onion, salsa & crema on tortilla

  • Out of stock

    Family Favorite for 2: Chef Sara’s Homemade Grass-fed Beef Lasagna

    $30.00

    Chef Sara’s classic grass-fed beef lasagna for 2 made with our housemade marinara and hand-blended ricotta cheese blend. Serves 2.

    Allergens: wheat, dairy, egg

    Perfect Pairing: add our CK Greek Salads to your order for a complete Family Dinner!

    Heating Instructions: warm lasagna in a 350 deg. oven for 10-15 min., until heated through

  • Out of stock

    KETO/CLEAN: Spice Roasted Chicken w/Pesto & Cauliflower Rice

    $19.00

    CK spice-rubbed roasted chicken with our housemade dairy-free, nut-free arugula & basil pesto, roasted bell peppers, and herbed cauliflower rice.

    Calories: 786
    Protein: 49g
    Carbohydrates: 13g
    Fat: 48g
    Fiber: 5g

    Nutritionist’s Tip: stock up on our gluten-free, dairy-free CLEAN Energy Clusters and Overnight Oats for smart snacking!

    To serve: heat chicken on a prepared baking sheet in a 350-deg. oven for 6-8 min. Heat cauliflower rice & peppers in a saucepan w/1 T water till warmed. Toss w/pesto & top w/chicken

  • Out of stock

    KETO/CLEAN: Enchilada Stuffed Pepper w/Chipotle Chicken

    $19.00

    Roasted bell pepper stuffed with shredded chipotle chicken, black beans, fire roasted corn, pickled red onion, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette on the side.

    Calories: 463
    Protein: 48g
    Carbohydrates: 42g
    Fat: 13g
    Fiber: 10g

    Nutritionist’s Tip: stock up on our gluten-free, dairy-free CLEAN Energy Clusters and Overnight Oats for smart snacking!

    Heating Instructions: warm pepper in an oven-safe dish or sheet pan for  8-10 min. in a 350-deg. oven, until warmed throughout. Serve w/vinaigrette

  • Out of stock

    Chicken Milanese

    $18.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo.

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

  • Out of stock

    Caesar Style Swordfish

    $23.00

    Fresh-caught swordfish (sourced for CK by Jakes Seafoods), herbs, garlic, roasted fall vegetables, roasted potato, housemade “Caesar” style Tahini ranch dressing.

    CONTAINS: sesame

    To Serve: Place swordfish + veg. on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes.  Place on a serving plate and top with Tahini ranch dressing.

  • Out of stock

    Rigatoni a la Vodka

    $18.00

    After an incredible debut, our CK Rigatoni a la Vodka is back on the menu this week!

     Our version of the Italian classic prepared with fresh peas, mildly spicy Italian sausage, & homemade sauce. 

    Allergens: wheat, dairy

    Gluten free pasta available. Please select this preference using the drop down menu.

  • Out of stock

    CK “P.F. Changs” Lettuce Cups

    $18.00

    Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

    CONTAINS: coconut, soy, wheat, peanut, sesame

    To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

  • Out of stock

    NEW: Adobo-Rubbed Steak Frites (steak tips & roasted potato wedges)

    $23.00

    A new twist to our CK Steak Frites: adobo rubbed grass-fed steak tips, oven-roasted fingerling potato fries, watercress & pickled shallot salad with creamy whole-grain mustard vinaigrette.

    Allergens: egg (dressing)

  • Out of stock

    Chef Alison’s Coq au Vin

    $20.00

    Chef Alison brings her incredible experience to our menu this week with her NEW CK Coq au Vin. A roasted half Giannone chicken with baby carrots, pearl onions, cremini mushrooms, applewood smoked bacon, garlic, tomato paste, and white wine over  whipped potato, and finished with fine herbs (parsley, chervil, tarragon, chives) and Salterie finishing salt.

    Allergens: dairy 

  • Out of stock

    NEW KETO/CLEAN: Greek-Style Roasted Salmon w/Cauliflower Rice

    $22.00

    Our NEW weekly Keto/CLEAN featured menu item focuses on low-carb, high-protein, clean ingredients. This week, our NEW Greek-style entree features roasted salmon, herbed cauliflower rice and our housemade Greek-style salsa (cucumber, tomato, red onion, kalamata olive, pepperoncini tossed in a light vinaigrette). Naturally gluten free and dairy free.

    Nutritional information:

    Calories: 656
    Carbs: 20g
    Protein: 44g
    Fiber: 3g

    To serve: warm salmon and cauliflower rice in an oven-safe dish (350 oven) for 7-8 minutes, until warmed throughout. Transfer to a plate and top with Greek salsa.

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