• Out of stock

    Homemade Chicken Pot Pie for 2


    1 homemade Chicken Pot Pie (all natural chicken, organic vegetables, wheat, dairy, herbs, spices; contains: dairy, wheat) to share plus 2 of Chef Kira’s homemade Key Lime Pie Bars (contains: dairy, wheat, egg). Serves 2.




  • Out of stock

    Chicken Enchiladas, Rice + Beans (11/30)


    Each order contains all of the following items (serves 2):

    • CK Homemade Chicken Enchiladas (gf; contains: dairy)
    • CK “Dirty” Rice & Beans (gf/df)


    Enchilada Serving Suggestion: Warm in a 350-degree oven, uncovered, for approximately 15 minutes, until warm and bubbling.

    Dirty Rice Serving Suggestion: Place contents in a medium saucepan with 2-3 T water; warm over medium heat for 4-5 minutes, stirring frequently.

  • Buffalo Chicken Calzones + Greek Salad (12/7)


    Each order contains the following (serves 2):

    • 2 of our scratchmade, organic Buffalo Chicken Calzones with our signature tahini ranch dipping sauce and hot honey buffalo sauce
    • sharable CK Greek Salad for 2 (feta cheese on the side; dressing on the side)

    Contains: dairy, wheat, egg

    To Serve: Place calzones + wings on a prepared baking sheet in a 350-degree oven for approximately 10 minutes, until warmed through.

  • CK Healthy Takeout (12/14)


    Our housemade CK Chicken Satay (with thai peanut dipping sauce) plus an order of our housemade Veggie Lo Mein. Serves 2.

    • Veggie Lo Mein (fresh organic vegetables, lo mein noodles, housemade sauce (contains wheat, coconut, sesame)
    • Chicken Satay w/Thai Peanut dipping sauce (contains: peanut, coconut, sesame)


    Heat the satay on a prepared baking sheet in a 350 degree oven for 5-7 minutes.

    For best results, warm Veggie Lo Mein in a large skillet with 2-3 tablespoons water over medium heat, stirring occassionally.


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