Hand-shredded chicken and seasonal vegetables in our housemade, slow-simmered red curry broth (coconut milk, fresh herbs, spices, ginger, garlic, red curry, citrus). Served with a side of jasmine rice.

Allergens: coconut

To Serve: Place contents in saucepan over med. heat, stirring occasionally, for 5-8 min.  Serve over rice.

Shrimp and seasonal vegetables in our housemade, slow-simmered red curry broth (coconut milk, fresh herbs, spices, ginger, garlic, red curry, citrus). Served with a side of jasmine rice.

Allergens: shellfish, coconut

To Serve: Place contents in saucepan over med. heat, stirring occasionally, for 5-8 min.  Serve over rice.

Seasonal vegetables in our housemade, slow-simmered red curry broth (coconut milk, fresh herbs, spices, ginger, garlic, red curry, citrus). Served with a side of jasmine rice.

Allergens: coconut

To Serve: Place contents in saucepan over med. heat, stirring occasionally, for 5-8 min.  Serve over rice.

Hand-pulled roasted chicken, housemade cucumber salad, shredded cabbage, housemade mango sauce.

Allergens: none

To serve: enjoy chilled or heat chicken in a small saucepan over med. heat for 3-6 min.

Quinoa, shredded kale, cabbage, hand-pulled lemon-herb chicken, cucumber, tomato, peppers, red onion, pepperoncini, kalamata olives, tomato, housemade citrus vinaigrette.

No allergens

Housemade Marinara, fresh mozzarella, shredded mozzarella, heirloom tomato, fresh basil.

Allergens: wheat, dairy

To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-deg. oven for 6-8 min. until crust is crispy + cheese is melted.