• Out of stock

    Crispy Buffalo Chicken Flatbread (5/20)

    $15.00

    Crispy Buffalo chicken, fresh mozzarella, housemade Buffalo sauce, herbs.

    Allergens: dairy, wheat, egg

    To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 400-deg. oven for 5-6 min, until crust is crispy + cheese is melted

  • Out of stock

    Family Favorite for 2: PF Chang’s-style Lettuce Cups (5/20)

    $35.00

    Ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles.

    Allergens: coconut, soy, wheat, peanut, sesame

    To Serve: In a small skillet over med. heat, empty contents + stir occasionally for 5-6 min.. Fill lettuce cups w/mixture.

  • Out of stock

    Salmon Romesco (5/20)

    $23.00

    Locally-sourced salmon (Jake’s Seafoods, Hull) sea salt, black pepper, jasmine rice, seasonal spring vegetables, housemade romesco sauce (contains almonds).

    Allergens: tree nuts

    To Serve: Place contents on a sheet pan lined w/parchment paper or foil.  Warm in a 350-deg. oven for 6-8 min., until warmed throughout.  Top w/romesco.

  • Out of stock

    Tequila Lime Fiesta Chicken (5/20)

    $22.50

    Tequila lime chicken, roasted corn, black beans, red onion, tomato, peppers, cilantro, lime, pico de gallo on the side.

     

    To serve: enjoy cold or remove chicken and heat in a 350-deg. oven for 7-10 min.

Title

Go to Top