A 16oz serving of our CK Rice & Beans (jasmine rice, black beans, lime, sea salt, fresh cilantro).
To serve: heat in a small-med. saucepan over low-med. heat, adding 1 T of water if needed
Sweet corn, fire roasted corn, carrot, celery, red pepper, potato, vegetable stock, onion, garlic, smoked paprika, citrus, vinegar, coconut milk, sea salt.
CONTAINS: coconut
To serve: heat soup in a med. saucepan over low-med. heat until hot
Massaged kale, grilled chicken, sunflower seeds, tomato, cucumber, roasted corn, NEW housemade avocado-lime dressing (contains cilantro and coconut yogurt).
Allergens: coconut
Housemade red pepper pesto, kale, egg, coconut milk. Gluten and dairy free.
Allergens: egg, coconut
To serve: heat egg bites in a 350-deg. oven for 5-7 min.
Locally-sourced salmon (Jake’s Seafoods, Hull) sea salt, black pepper, jasmine rice, seasonal spring vegetables, housemade romesco sauce (contains almonds).
Allergens: tree nuts
To Serve: Place contents on a sheet pan lined w/parchment paper or foil. Warm in a 350-deg. oven for 6-8 min., until warmed throughout. Top w/romesco.
Gluten-free oats, peanut butter, honey, dairy-free chocolate chips, raisins, sunflower seeds, coconut flakes, ground flax seed.
Allergens: peanuts, coconut
Tequila lime chicken, roasted corn, black beans, red onion, tomato, peppers, cilantro, lime, pico de gallo on the side.
To serve: enjoy cold or remove chicken and heat in a 350-deg. oven for 7-10 min.