Homemade, grass-fed meatballs in housemade marinara, fresh sliced mozzarella, ricotta, fresh basil, and 2 fresh brioche rolls from Knead Bakery (Scituate, MA).
Allergens: wheat, dairy, egg
To Serve: remove lid & heat meatballs & sauce in a 350-deg oven for 10-12 min. until warmed and cheese is melted. Fill sub rolls.
