Roasted bell pepper topped with shredded chipotle chicken, black beans, fire roasted corn, pickled red onion, shredded kale, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette and shredded cheddar cheese (on the side).

Allergens: dairy (if using cheese)

To Serve: Top pepper w/cheese & heat in an oven-safe dish or sheet pan for  10-15 min. in a 350-deg. oven. Serve w/vinaigrette.