Roasted bell pepper topped with seasoned grass-fed ground beef, black beans, fire roasted corn, pickled red onion, shredded kale, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette and shredded cheddar cheese (on the side).

Allergens: dairy (if using cheddar)

To serve: top pepper w/cheddar cheese & heat in a 350-deg oven for 15-20 min. Serve w/vinaigrette.