Firm tofu, dried Shiitake mushrooms, pine nuts, cilantro, ginger, garlic, soy sauce, corn starch, sugar, orange zest, salt, egg, oil, red wine vinegar, shredded carrot, crushed red pepper. Serves 2.

Allergens: soy, pine nuts, egg, wheat, sesame

To serve: place dumplings on a plate, cover with a damp paper towel and microwave for 45 seconds. Serve with dipping sauce
Air Fryer – drizzle lightly w/oil & cook for 4-5 min at 400-deg.