Salmon (sourced for CK by Jakes Seafoods), wild rice, jasmine rice, parsley, sage, thyme, garlic, onion, pure maple syrup, Brussels Sprouts.

Allergens: none

To serve: in a 350 deg. oven, place salmon + veg. on a prepared baking sheet; warm for 6-8 min. Heat rice in a small saucepan over low heat.