Spice-and-honey-rubbed salmon (sourced for CK by Jakes Seafoods), organic wild rice, housemade yogurt sauce (on the side), roasted organic carrots.

Allergens: dairy (yogurt sauce), coconut, sesame

To Serve: Place salmon & carrots on prepared baking sheet; warm in a 350-degree oven for 8-10 minutes. Warm rice in a saucepan over med. heat w/1T water for 1-2 min.