Salmon (sourced for CK by Jakes Seafoods), sea salt, black pepper, jasmine rice, seasonal roasted fall vegetables, housemade romesco sauce (contains almonds).
Allergens: tree nuts
To Serve: Place contents on a sheet pan lined w/parchment paper or foil. Warm in a 350-deg. oven for 6-8 min., until warmed throughout. Top w/romesco.
