Grass-fed ground beef, tomato, peppers, onion, paprika, cumin, fresh herbs, beef stock. Serves 2.

Allergens: none

Serving suggestion: heat contents of Shakshuka in medium saucepan over medium heat. Make 2-3 “wells” in the middle of the pan to crack eggs. Cover and cook until eggs are over-easy. Remove from heat, top with fresh herbs and crumbled feta and serve with crusty bread.