Chicken, bell pepper, onion, fresh ginger, Szechuan peppercorns, cashews, lettuce cups, scallions, cilantro, homemade Szechuan sauce (coconut aminos, sesame oil, rice vinegar). Inspired by the clean & delicious Rachel’s Good Eats recipe.
Allergens: coconut, sesame, tree nuts
To Serve: In a small skillet over med. heat, empty contents + stir occasionally for 5-6 min.. Fill lettuce cups w/mixture.
