Locally-sourced cod (Jakes Seafoods, Hull MA), housemade mango salsa, shredded Napa cabbage, housemade chipotle aioli, flour tortillas.

Allergens: wheat (flour tortillas), dairy (aioli)

To Serve: Heat halibut in a 350 deg. oven for 6-8 min. Fill tortillas, top w/cabbage, salsa & aioli