April 2026 “Family Favorites” 4-week Dinner Series
Featuring BREAD by erica, Brava Cucina, Knead Bakery, Chef Jillian Walraven, Rachel Pembroke, & The Edge
Choose individual menus or join us for all 4 consecutive weeks and save 10%!
Week 1 (4/8): Crispy Chicken & Broccoli Alfredo for 2 (featuring homemade rigatoni pasta by Chef James Bourassa of Brava Cucina (Weymouth) + Garlic Parmesan Sourdough Focaccia by “BREAD by erica” (Duxbury)
Week 2 (4/15): Homemade Spaghetti & Meatballs for 2 + Knead Bakery Honey Butter Dinner Rolls (4 pack)
Week 3 (4/22): Cheeseburger Calzones for 2 (recipe by Rachel Pembroke of “@the.fishermans.wife) + Classic Caesar Salad w/Creamy Parmesan Dressing
Week 4 (4/29): Spring Pea & Ricotta Stuffed Shells w/Basil Pistachio Pesto Sauce for 2 (recipe by Chef Jillian Walraven) + 6-pack of housemade Dipsticks & Sauce from The Edge (Plymouth)
