Herb-marinated chicken, cucumber, tomato, feta cheese, red onion, fresh oregano, roasted chickpeas, housemade herbed Naan croutons, bell peppers, Greek olives, Housemade cucumber-dill “tzatziki” dressing.

Allergens: dairy, wheat

Italian sausage, fresh thyme, mozzarella, caramelized onion, homemade nut-free pesto and creamy burrata cheese.

Allergens: wheat, dairy

To Serve: Heat in a 375-deg. oven (for crispier crust, place directly on oven rack) for 7-8 min, until crust is crispy + cheese is melted.

Grilled chicken, whole grain noodles, housemade peanut sauce, carrot, purple cabbage, red pepper, red onion, scallions, herbs, crushed peanuts, cilantro.

Allergens: wheat, peanut, coconut, sesame

To Serve: Enjoy cold or room temp.  If heated, add contents of bowl to a med. sized skillet with 2 T of water + extra peanut sauce.  Warm over med. heat, stirring occasionally.