CK Wednesday Delivery Menu (5/15)

Orders must be placed by Sunday, May 12th for delivery on Wednesday, May 15th. $45 minimum for delivery, please.

All menu items are designed to serve 1 person unless noted as “for 2”.

For complimentary delivery and early VIP access to special menus, join our CK Loyalty Program.

Composed Meals

“Caesar Style” Roasted Chicken (5/15)

$22.50

Roasted chicken breast with roasted peppers, onion, zucchini, tomato, fingerling potato, herbs, garlic and served with our homemade tahini ranch sauce.

Allergens: sesame

Add extra homemade Tahini Ranch dressing HERE.

To serve: Place chicken + veg. on a prepared baking sheet; warm in 350 deg. oven for 6-7 min. Place on a serving plate + top w/tahini ranch dressing

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“Caesar Style” Roasted Cod (5/15)

$23.00

Local cod (sourced for CK by Jakes Seafoods) with roasted peppers, onion, zucchini, tomato, fingerling potatoes, herbs, garlic and served with our homemade tahini ranch sauce.

Allergens: sesame

Add extra homemade Tahini Ranch dressing HERE.

To Serve: Place in 350-deg. oven (veg: 5-8 min, cod: 3-5 min). Serve w/Tahini ranch sauce

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Backyard BBQ Chicken (5/15)

$23.00

Housemade BBQ sauce, grilled chicken, homemade mac & cheese, classic coleslaw.

Allergens: wheat, dairy

To serve: heat chicken in a 350-deg oven for 7-9 min. Warm mac & cheese in a small saucepan over low heat, stirring often.

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Carne Asada Street Tacos (5/15)

$23.00

Classic street-style tacos featuring our house-marinated Carne Asada (grass-fed), pico de gallo, 3 flour tortillas. Serves 1.

Allergens: wheat

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Fig & Goat Cheese Flatbread (5/15)

$15.00

Fig jam, fresh thyme, goat cheese, fresh herbs, balsamic glaze. Topped with arugula.

Allergens: wheat, dairy

To serve: Remove arugula. Heat flatbread in a 375 deg. oven for 7-8 min. Top w/arugula

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Mediterranean Grain Bowl w/Hand-pulled Lemon-Herb Chicken (5/15)

$22.50

Quinoa, greens, hand-pulled lemon-herb chicken, cucumber, tomato, peppers, red onion, pepperoncini, kalamata olives, housemade citrus vinaigrette.

No allergens

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Mediterranean Grain Bowl w/Roasted Chickpeas (5/15)

$17.00

Quinoa, greens, roasted chickpeas. cucumber, tomato, peppers, red onion, pepperoncini, kalamata olives, housemade citrus vinaigrette.

No allergens

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Family Favorites

Carne Asada Street Tacos (5/15)

$23.00

Classic street-style tacos featuring our house-marinated Carne Asada (grass-fed), pico de gallo, 3 flour tortillas. Serves 1.

Allergens: wheat

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Family Favorite for 2 Feat. Boston Pasta Company: Cheese Ravioli w/Marinara Sauce (5/15)

$32.00

Scratchmade classic cheese ravioli (Boston Pasta Co.) with CK housemade marinara sauce, parmesan cheese, fresh basil. Serves 2.

Allergens: wheat, dairy

To Serve: remove lid & heat in a 325-deg oven for 15-20 min.

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Family Favorite for 2 Feat. Boston Pasta Company: Spring Onion + Asiago Ravioli w/Pesto Sauce (5/15)

$32.00

Scratchmade spring onion & asiago cheese ravioli (Boston Pasta Co.) with CK housemade basil pesto sauce, parmesan cheese & fresh basil.

Allergens: wheat, dairy

To serve: remove lid & heat in a 325-deg. oven for 12-14 min.

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Fig & Goat Cheese Flatbread (5/15)

$15.00

Fig jam, fresh thyme, goat cheese, fresh herbs, balsamic glaze. Topped with arugula.

Allergens: wheat, dairy

To serve: Remove arugula. Heat flatbread in a 375 deg. oven for 7-8 min. Top w/arugula

Add to cart Details

Keto/Clean

“Caesar Style” Roasted Chicken (5/15)

$22.50

Roasted chicken breast with roasted peppers, onion, zucchini, tomato, fingerling potato, herbs, garlic and served with our homemade tahini ranch sauce.

Allergens: sesame

Add extra homemade Tahini Ranch dressing HERE.

To serve: Place chicken + veg. on a prepared baking sheet; warm in 350 deg. oven for 6-7 min. Place on a serving plate + top w/tahini ranch dressing

Add to cart Details
“Caesar Style” Roasted Cod (5/15)

$23.00

Local cod (sourced for CK by Jakes Seafoods) with roasted peppers, onion, zucchini, tomato, fingerling potatoes, herbs, garlic and served with our homemade tahini ranch sauce.

Allergens: sesame

Add extra homemade Tahini Ranch dressing HERE.

To Serve: Place in 350-deg. oven (veg: 5-8 min, cod: 3-5 min). Serve w/Tahini ranch sauce

Add to cart Details
Mediterranean Grain Bowl w/Hand-pulled Lemon-Herb Chicken (5/15)

$22.50

Quinoa, greens, hand-pulled lemon-herb chicken, cucumber, tomato, peppers, red onion, pepperoncini, kalamata olives, housemade citrus vinaigrette.

No allergens

Add to cart Details
Mediterranean Grain Bowl w/Roasted Chickpeas (5/15)

$17.00

Quinoa, greens, roasted chickpeas. cucumber, tomato, peppers, red onion, pepperoncini, kalamata olives, housemade citrus vinaigrette.

No allergens

Add to cart Details

Gluten Free

“Caesar Style” Roasted Chicken (5/15)

$22.50

Roasted chicken breast with roasted peppers, onion, zucchini, tomato, fingerling potato, herbs, garlic and served with our homemade tahini ranch sauce.

Allergens: sesame

Add extra homemade Tahini Ranch dressing HERE.

To serve: Place chicken + veg. on a prepared baking sheet; warm in 350 deg. oven for 6-7 min. Place on a serving plate + top w/tahini ranch dressing

Add to cart Details
“Caesar Style” Roasted Cod (5/15)

$23.00

Local cod (sourced for CK by Jakes Seafoods) with roasted peppers, onion, zucchini, tomato, fingerling potatoes, herbs, garlic and served with our homemade tahini ranch sauce.

Allergens: sesame

Add extra homemade Tahini Ranch dressing HERE.

To Serve: Place in 350-deg. oven (veg: 5-8 min, cod: 3-5 min). Serve w/Tahini ranch sauce

Add to cart Details
Carne Asada Street Tacos: Gluten-free (5/15)

$23.00

Classic street-style tacos featuring our house-marinated Carne Asada (grass-fed), pico de gallo, 3 corn tortillas. Serves 1. Gluten-free.

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Gluten-Free Backyard BBQ Chicken (5/15)

$23.00

Housemade BBQ sauce, grilled chicken, gluten-free mac & cheese, classic coleslaw.

Allergens: dairy

To serve: heat chicken in a 350-deg oven for 7-9 min. Warm mac & cheese in a small saucepan over low heat, stirring often.

Add to cart Details
Mediterranean Grain Bowl w/Hand-pulled Lemon-Herb Chicken (5/15)

$22.50

Quinoa, greens, hand-pulled lemon-herb chicken, cucumber, tomato, peppers, red onion, pepperoncini, kalamata olives, housemade citrus vinaigrette.

No allergens

Add to cart Details
Mediterranean Grain Bowl w/Roasted Chickpeas (5/15)

$17.00

Quinoa, greens, roasted chickpeas. cucumber, tomato, peppers, red onion, pepperoncini, kalamata olives, housemade citrus vinaigrette.

No allergens

Add to cart Details

Vegetarian

Family Favorite for 2 Feat. Boston Pasta Company: Cheese Ravioli w/Marinara Sauce (5/15)

$32.00

Scratchmade classic cheese ravioli (Boston Pasta Co.) with CK housemade marinara sauce, parmesan cheese, fresh basil. Serves 2.

Allergens: wheat, dairy

To Serve: remove lid & heat in a 325-deg oven for 15-20 min.

Add to cart Details
Family Favorite for 2 Feat. Boston Pasta Company: Spring Onion + Asiago Ravioli w/Pesto Sauce (5/15)

$32.00

Scratchmade spring onion & asiago cheese ravioli (Boston Pasta Co.) with CK housemade basil pesto sauce, parmesan cheese & fresh basil.

Allergens: wheat, dairy

To serve: remove lid & heat in a 325-deg. oven for 12-14 min.

Add to cart Details
Fig & Goat Cheese Flatbread (5/15)

$15.00

Fig jam, fresh thyme, goat cheese, fresh herbs, balsamic glaze. Topped with arugula.

Allergens: wheat, dairy

To serve: Remove arugula. Heat flatbread in a 375 deg. oven for 7-8 min. Top w/arugula

Add to cart Details
Mediterranean Grain Bowl w/Roasted Chickpeas (5/15)

$17.00

Quinoa, greens, roasted chickpeas. cucumber, tomato, peppers, red onion, pepperoncini, kalamata olives, housemade citrus vinaigrette.

No allergens

Add to cart Details

Snacks & Breakfast

Signature Energy Clusters (5/15)

$10.00

Gluten-free oats, peanut butter, honey, dairy-free chocolate chips, raisins, sunflower seeds, coconut flakes, ground flax seed.

Allergens: peanuts, coconut

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Tropical Island Overnight Oats (5/15)

$9.00

Gluten-free oats, chia seeds, coconut yogurt, coconut milk, mango puree, shredded toasted coconut, fresh pineapple.

Allergens: coconut

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