Blackened chicken, applewood smoked bacon, risotto, sweet corn, garlic, blackening seasoning, basil oil, tomato jam, snap peas, lemon
To Serve: Place chicken in skillet w/1-2 T water. Warm over medium heat for 3-4 minutes. Add risotto + tomato jam to pan w/2 T water. Stir continuously, until risotto has creamy texture. Drizzle w/basil oil.
