Grass-fed beef, housemade horseradish aioli, Vermont cheddar cheese, brioche rolls, crispy shallots. No modifications available. Prepared “deconstructed” – minimal assembly required.
Allergens: dairy, wheat, egg
To serve: top burger patties with Vermont cheddar and heat in 350 degree oven until burgers are warm and cheddar is melted. Assemble on brioche rolls and top with shallots and aioli.
