Order up Chef Alison’s NEW Teriyaki Salmon Lo Mein tonight! Featuring salmon (sourced from Mullaney’s in Scituate), bok choy, edamame, ginger, garlic, cilantro, crispy shallots. Serves 2.
Allergens: sesame, coconut, wheat, soy
To Serve: Heat salmon for 5-8 minutes in a 350-degree oven. Heat noodles + veggies in a skillet w/2 T water over medium-low heat, stirring occasionally.
