This is your opportunity to bring The Daily Catch into your kitchen!  The Daily Catch premier restaurant menu item: Black Pasta Aglio Olio is now available as a simple, prepare-at-home, meal kit. Made with minced calamari sauteed in EVOO, garlic, and served over The Daily Catch homemade squid ink linguine.

Ingredients: squid (Loligo Pealei), black pasta, garlic, olive oil, anchovy, parsley, romano cheese (sheep’s milk)

Allergens: allium, dairy (sheep’s milk), wheat (produced in a facility that handles seafood, shellfish, nuts)

All the ingredients to cook at home. Serves 1 entree or up to 3 as an appetizer.
Simple direction and easy to cook, great for any skill level.