2 whole Peppers (4 halves) stuffed with our homemade turkey enchilada filling, rice, quinoa and beans, hand-cut “heirloom tomato” pico de gallo. Jack cheese and sour cream on the side. Serves 2.
Contains: dairy (if using cheese and sour cream)
To Serve: Heat pepper + stuffing (top w/cheese and sauce as desired) in an oven-safe dish or sheetpan for 7-8 minutes in a 350-degree oven
