Fresh, local salmon, sea salt, black pepper, roasted red pepper, spices, jasmine rice, summer squash, zucchini, Sungold tomatoes, romesco sauce (contains walnuts)

CONTAINS: tree nuts, seafood

To Serve: Place salmon + vegetables on a prepared baking sheet.  Warm in a 350-degree oven for 6-7 minutes.

Fresh, local salmon, sea salt, black pepper, walnuts, almonds, roasted red pepper, spices, confetti quinoa, haricot verts

CONTAINS: tree nuts, seafood

To Serve: Place salmon + veg on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes.

6 oz. grilled rare, Grade A Ahi tuna fresh from the docks (sourced from Jake’s Seafood, Hull), sesame seeds, field greens, potato, heirloom sliced tomato, blanched hericot vert, shaved red onion, kalamata olives, hard boiled egg, capers, fresh corn, basil vinaigrette

CONTAINS: egg, seafood, sesame

Field greens, chickpeas, potato, heirloom sliced tomato, blanched hericot vert, shaved red onion, kalamata olives, hard boiled egg, capers, fresh corn, basil vinaigrette

CONTAINS: egg

Locally sourced, fresh salmon, roasted butternut squash, broccoli, tomato, mushrooms, housemade sage pesto, pasta

CONTAINS: wheat, seafood

To Serve: Warm salmon and veg. in a 350-degree oven for 6-8 minutes.  Warm pasta in saucepan w/2 T water for 3-4 minutes, over medium heat.

Locally sourced, fresh salmon, roasted butternut squash, broccoli, tomato, mushrooms, housemade sage pesto, pasta

CONTAINS: wheat, seafood

To Serve: Warm salmon + veg. in aa 350-degree oven for 6-8 minutes. Warm pasta in a sauce pan w/2 T water for 3-4 minutes over medium heat.