All-natural shredded Buffalo chicken, slaw, pickled red onion, Tahini Ranch dressing (on the side), blue cheese crumbles (on the side), flour tortillas
CONTAINS: wheat, sesame, dairy
To Serve: Warm chicken on a prepared baking sheet, in a 375-degree oven, for 6-7 minutes. Remove and fill tortillas.
A full quart of our own homemade marinara sauce, grass-fed beef meatballs (gf) together with a quart of our housemade cacio e pepe pasta (parmesan, black pepper).
CONTAINS: dairy, wheat
To Serve: Heat meatballs and sauce in a medium saucepan, covered, over medium heat, for 6-7 minutes, stirring occasionally.
An 8oz container of our housemade, organic, roasted beet hummus. Made with warm spices, sea salt, chickpeas, tahini, olive oil, garlic, smoked paprika, black pepper, balsamic reduction. Don’t forget to add an order (or 2) of our housemade pita chips.
Our CK Caprese sandwich – deconstructed for optimal freshness – with fresh Buffalo mozzarella, organic field greens, tomato, housemade nut-free pesto, a ciabatta roll, and balsamic reduction on the side. Requires assembly. Gluten free sub GF wrap.