Serving instructions: Remove slaw. heat flatbread in 400 degree oven for 8-10 minutes (place directly on rack for crispier crust). Remove and top with slaw.
Roasted bell pepper stuffed with black beans, fire roasted corn, pickled red onion, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette on the side.
No allergens.
To Serve: Heat pepper in an oven-safe dish or sheet pan for 7-8 min. in a 350-deg. oven. Serve w/vinaigrette
Roasted bell pepper stuffed with shredded chipotle chicken, black beans, fire roasted corn, pickled red onion, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette on the side.