• BBQ Chickpea Salad (6/10)

    $15.00

    BBQ glazed chickpeas, field greens, fire roasted corn, black beans, pico de gallo, peppers, cheddar cheese, and our NEW BBQ Tahini Ranch dressing.

    Allergens: sesame, dairy

  • Out of stock

    BBQ Pulled Pork Flatbread (Pop Up 5/30)

    $15.00

    Housemade BBQ pulled pork, Monterey jack cheese, mozzarella cheese, jalapeno, housemade slaw.

    Allergens: wheat, dairy

    Serving instructions: Remove slaw. heat flatbread in 400 degree oven for 8-10 minutes (place directly on rack for crispier crust). Remove and top with slaw.

  • Out of stock

    Chicken Fajitas for 2 (Pop Up 5/30)

    $30.00

    Fajita chicken, housemade fajita sauce (coconut aminos, citrus, cumin, coriander, garlic), peppers, onion, side of shredded cheese, side of housemade salsa.

    Allergens: wheat (tortillas), dairy (cheese), coconut (fajita sauce)

  • Chicken Milanese (6/10)

    $22.50

    Panko crusted chicken, parmesan, heirloom tomato, arugula salad, housemade lemon vinaigrette, roasted fingering potatoes.

    Allergens: wheat, egg, dairy

    To Serve: Place chicken & potatoes on a sheet tray, and warm in a 350-deg. oven for 8-10 min. Toss arugula & tomatoes w/vinaigrette

  • Chinese Chicken Chopped Salad (6/12)

    $22.50

    Mandarin oranges, crispy rice noodles, shredded cabbage, greens, shredded carrot, julienne tri-color peppers, chicken, our housemade Thai peanut dressing, toasted almonds, fresh herbs and sesame seeds.

    Allergens: peanut, sesame, coconut, tree nuts.

  • Chinese Chopped Salad – Vegetarian (6/12)

    $15.00

    Mandarin oranges, crispy rice noodles, shredded cabbage, greens, shredded carrot, julienne tri-color peppers, our housemade Thai peanut dressing, toasted almonds, fresh herbs and sesame seeds.

    Allergens: peanut, sesame, coconut, tree nuts.

  • Classic Chicken Piccata (6/12)

    $22.50

    Pan-roasted chicken, fresh sauteed green beans, jasmine rice, lemon, capers, parsley, homemade classic piccata sauce.

    Allergens: dairy

    To Serve: In a med. skillet, empty contents (including extra sauce) + warm over med. heat for 6-8 min. stirring occasionally.

  • Enchilada Stuffed Pepper (Vegetarian) (6/10)

    $17.00

    Roasted bell pepper stuffed with black beans, fire roasted corn, pickled red onion, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette on the side.

    No allergens.

    To Serve: Heat pepper in an oven-safe dish or sheet pan for  7-8 min. in a 350-deg. oven. Serve w/vinaigrette

  • Enchilada Stuffed Pepper w/Chipotle Chicken (6/10)

    $22.50

    Roasted bell pepper stuffed with shredded chipotle chicken, black beans, fire roasted corn, pickled red onion, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette on the side.

    No allergens.

    Calories: 463, Protein: 48g, Carbohydrates: 42g, Fat: 13g, Fiber: 10g.

    To Serve: Heat pepper in an oven-safe dish or sheet pan for  7-8 min. in a 350-deg. oven. Serve w/vinaigrette

  • Family Favorite for 2: BBQ Pulled Pork Bao Buns (6/5)

    $30.00

    Housemade BBQ pulled pork, bao buns (6 buns included), housemade pineapple jam, greens, housemade BBQ glaze. Serves 2.

    Allergens: wheat, dairy

    To serve: Heat pork in 350-deg. oven for 6-7 min.  Heat buns in microwave w/damp paper towel over them for 30 sec.

  • Family Favorite for 2: BBQ Ribs with Homemade Mac & Cheese (6/12)

    $35.00

    Grass-fed ribs, housemade BBQ sauce, pasta, house-blended cheeses.

    Allergens: wheat, dairy

    To Serve: Cover ribs w/tin foil and warm in a 350-deg. oven for 10-15 min. Heat mac & cheese in a small saucepan over low heat till warmed throughout.

  • Family Favorite for 2: Classic Grass-fed Beef + Cheddar Taco Party (6/10)

    $35.00

    Seasoned grass-fed ground beef, shredded cheddar cheese, shredded lettuce, housemade classic tomato salsa, flour tortillas.

    Allergens: wheat, dairy

    To serve: heat beef in a med. saucepan over low-med. heat for 5-7 min.

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