Pasta shells filled with our homemade ricotta + roasted spring vegetable filling. Topped with our new housemade “veggie bolognese”, mozzarella, parmesan cheese and fresh basil. Serves 2.
To serve: Remove arugula & warm in a 350 deg. oven (placing directly on oven rack) for 5-6 min. until cheese is melted & crust is heated. Top w/arugula