Gluten-free panko + parmesan pan-fried chicken breast, parmesan & lemon jasmine rice, roasted spring asparagus.
Allergens: egg, dairy
To serve: heat chicken in a 350-deg. oven for 7-9 min. Toss rice & asparagus in a small saucepan over low-med. heat adding 1T of water if needed
Panko + parmesan pan-fried chicken breast, parmesan & lemon orzo, roasted spring asparagus.
Allergens: egg, wheat, dairy
To serve: heat chicken in a 350-deg. oven for 7-9 min. Toss orzo & asparagus in a small saucepan over low-med. heat adding 1T of water if needed.
Housemade green curry, seasonal vegetables, and jasmine rice.
Allergens: coconut
To serve: heat curry in a med. saucepan over med. heat until hot. Serve over rice.
Housemade green curry, seasonal vegetables, hand-pulled chicken, and jasmine rice.
To serve: warm curry in a saucepan over med. heat and serve over rice.
Gluten-free penne pasta, Italian sausage, peas, homemade vodka sauce. Serves 2.
Allergens: dairy
To serve: toss contents in a lg. saucepan over low-med. heat for 7-9 min.
Penne pasta, Italian sausage, peas, homemade vodka sauce. Serves 2.
Allergens: wheat, dairy
Sliced apple, brie, caramelized onion, mozzarella cheese, arugula, balsamic glaze, housemade garlic oil.
To serve: Remove arugula & warm in a 350 deg. oven (placing directly on oven rack) for 5-6 min. until cheese is melted & crust is heated. Top w/arugula
Housemade organic strawberry jam, all-natural peanut butter, gluten-free oats, chia seeds, coconut milk, coconut yogurt, cinnamon, sea salt, 100% pure maple syrup.
Allergens: peanut, coconut
Gluten-free oats, peanut butter, honey, dairy-free chocolate chips, raisins, sunflower seeds, coconut flakes, ground flax seed.
Allergens: peanuts, coconut
A 16oz serving of our CK Rice & Beans (jasmine rice, black beans, lime, sea salt, fresh cilantro).
To serve: heat in a small-med. saucepan over low-med. heat, adding 1 T of water if needed
Ceremonial grade matcha, mint, sea salt, agave, almond milk.
Allergens: tree nuts
To Serve: Enjoy over ice or warm in a saucepan.
Sweet corn, fire roasted corn, carrot, celery, red pepper, potato, vegetable stock, onion, garlic, smoked paprika, citrus, vinegar, coconut milk, sea salt.
CONTAINS: coconut
To serve: heat soup in a med. saucepan over low-med. heat until hot