Italian sausage, fresh thyme, mozzarella, caramelized onion, homemade nut-free pesto and creamy burrata cheese.
Allergens: wheat, dairy
To Serve: Place on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-deg. oven for 5-6 min. until crust is crispy + cheese is melted.
To Serve: Place on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-deg. oven for 5-6 min. until crust is crispy + cheese is melted.
Pasta shells filled with our homemade ricotta + roasted spring vegetable filling. Topped with our new housemade “veggie bolognese”, mozzarella, parmesan cheese and fresh basil. Serves 2.