Peanut butter, sunflower seeds, raisins, honey, coconut, flax, gluten free oats, dairy free chocolate chips.
Allergens: peanut, coconut
Ramen noodles, housemade peanut sauce, fresh vegetables, fresh herbs, sesame seeds, roasted herbed salmon.
Allergens: wheat, peanut, coconut, sesame
Pasta shells filled with our homemade ricotta + roasted spring vegetable filling. Topped with our new housemade “veggie bolognese”, mozzarella, parmesan cheese and fresh basil. Serves 2.
Contains: wheat, dairy
Housemade Bolognese sauce, house ricotta-mozzarella cheese blend, herbs. Serves 2.
Allergens: wheat, dairy, egg
Citrus-marinated sauteed shrimp, roasted cherry tomato, fettucini, housemade lemon-white wine sauce. Serves 2.
Allergens: shellfish, dairy, wheat
Roasted vegetables, housemade nut-free pesto, eggs, coconut milk, herbs.
Contains: coconut
San Marzano tomatoes, roasted cherry tomatoes, onion, garlic, fresh basil, extra virgin olive oil, sea salt, black pepper. Serves 2.
A pint of our housemade cucumber salad (cucumber, red onion, fresh herbs, red wine vinegar).
Organic carrot, warm spices, sea salt, chickpeas, tahini, olive oil, garlic, smoked paprika, black pepper.
Allergens: sesame
Gluten-free grains, fresh organic greens, crumbled feta (on the side), roasted and fresh vegetables, toasted almonds, housemade carrot-ginger dressing.
Allergens: dairy (on the side), tree nuts
Gluten-free grains, grilled chicken, fresh organic greens, crumbled feta (on the side), roasted and fresh vegetables, toasted almonds, housemade carrot-ginger dressing.
Chili-rubbed grass-fed steak tips, herbed smashed potatoes, roasted carrots, housemade chimichurri.
No allergens
To serve: place contents on a prepared baking sheet & heat in a 350-deg. oven for 7-10 min.