Prepared Meal Delivery - Clandestine Kitchen

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Chef Alison’s “Better Than Take-Out” Peanut Noodles (vegetarian)

$15.00

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Chef Alison’s “Better Than Take-Out” Peanut Noodles w/Chicken

$18.00

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Family Favorite: CK Smashburger Sliders for 2

$30.00

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NEW Tortellini Minestrone Soup for 2

$25.00

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NEW Fall Salad w/Fig + Balsamic Glazed Chicken for 2 (10/18)

$35.00

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Chicken, Broccoli Pasta Bake (feat Boston Pasta Co) for 2 (10/18)

$35.00

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Lobster + Corn Fritters for 2 (10/19)

$30.00

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Island-style Scallop Sliders for 2 (10/19)

$30.00

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Adobo Steak Kabobs for 2 (10/19)

$40.00

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NEW Braised Short Ribs w/Cheddar-Bacon Mashed Potatoes

$25.00

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NEW Family Favorite: Classic Stuffed Shells for 2

$30.00

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NEW Family Favorite: Classic Stuffed Shells & Homemade Meatballs for 2

$35.00

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Family Favorite: Hand-pulled Chicken Quesadillas for 2

$30.00

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CK “Famous” Greek Salad w/Grilled Chicken

$19.00

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CK “Famous” Greek Salad (vegetarian)

$15.00

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Homemade Grass-fed Bolognese w/Cacio e Pepe for 2 (10/25)

$32.00

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CK Chicken & Cashew Stir Fry for 2 (10/25)

$30.00

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Mango Sunrise Smoothies for 2 (10/25)

$20.00

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Pork Chops w/Romesco + Roasted Fingerling Potatoes for 2 (10/26)

$35.00

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Chef Alison’s Calabrian Shrimp Scampi for 2 (10/26)

$35.00

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Mango Sunrise Smoothies for 2 (10/26)

$20.00

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Homemade Grass-fed Bolognese + Cacio e Pepe for 2

$32.00

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Homemade Apple Cider Sangria Mix (serves 4-6) (Thanksgiving 23)

$30.00

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Ultimate Holiday Charcuterie (serves 4-6) (Thanksgiving 23)

$60.00

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Mullaney’s Mini Crabcakes w/Remoulade Sauce (serves 4-6) (Thanksgiving 23)

$30.00

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Homemade Farmhouse Stuffing (VEG) (serves 4) (Thanksgiving 23)

$35.00

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Housemade Italian Sausage Stuffing (serves 4) (Thanksgiving 23)

$40.00

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Ultimate Holiday Mac & Cheese (serves 4) (Thanksgiving 23)

$40.00

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Chef Alison’s Homemade Roast Turkey Gravy (serves 4) (Thanksgiving 23)

$25.00

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Roasted Fingerling Potatoes w/fresh herbs (serves 4) (Thanksgiving 23)

$35.00

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Farm Fresh Green Beans Almondine (serves 4) (Thanksgiving 23)

$35.00

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Maple-Roasted Brussels Sprouts (serves 4) (Thanksgiving 23)

$35.00

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Chef Alison’s Brown Butter Butternut Squash Puree (serves 4) (Thanksgiving 23)

$35.00

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Glazed Baby Carrots (serves 4) (Thanksgiving 23)

$35.00

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Holiday Winter Salad (serves 2-4) (Thanksgiving 23)

$30.00

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Chef Alison’s Dry Brine Kit (Thanksgiving 23)

$20.00

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