Blackened chicken, applewood smoked bacon + sweet corn risotto, roasted broccolini. Gluten free.

Scallops, housemade seasoning, applewood smoked bacon, risotto, sweet corn, garlic, basil oil, broccolini, lemon. Gluten-free.

CONTAINS: shellfish

To Serve: Place scallops in skillet w/1-2 T water.  Warm over medium heat for 3-4 minutes.  Add  risotto to plan w/2 T of water.  Stir continuously until texture is creamy.  

Fresh-caught swordfish (sourced for CK by Jakes Seafoods), herbs, garlic, roasted fall vegetables, roasted potato, housemade “Caesar” style Tahini ranch dressing.

CONTAINS: sesame

To Serve: Place swordfish + veg. on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes.  Place on a serving plate and top with Tahini ranch dressing.

Chef Alison brings her incredible experience to our menu this week with her NEW CK Coq au Vin. A roasted half Giannone chicken with baby carrots, pearl onions, cremini mushrooms, applewood smoked bacon, garlic, tomato paste, and white wine over  whipped potato, and finished with fine herbs (parsley, chervil, tarragon, chives) and Salterie finishing salt.

Allergens: dairy 

Grass-fed steak, gluten-free rice vermicelli noodles, red pepper, yellow pepper, cucumber, shallot, Thai basil, mint, shredded romaine, Worcestershire, sriracha, garlic, nuoc cham dressing (on the side), crunchy rice powder

To Serve: Enjoy room temperature or simply warm beef in a 350-degree oven for 3-4 minutes.

Roasted chicken, gluten-free vermicelli noodles, red pepper, yellow pepper, cucumber, shallot, Thai basil, mint, shredded romaine, Worcestershire, sriracha, garlic, nuoc cham dressing (on the side), crunchy rice powder

To Serve: Enjoy room temperature or simply warm chicken in a 350-degree oven for 6-7 minutes.

Featuring our friends at Boston Pasta Co. and their amazing  homemade “campanelle”, our homemade Chicken Broccoli Pasta Bake is the ultimate comfort foot packed with nutrients and incredible flavor. Serves 2.

Allergens: wheat, dairy, egg

To serve: Remove lid and place the container in a 350 deg. oven for 15-20 min

Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

CONTAINS: coconut, soy, wheat, peanut, sesame

To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

Gluten free oats, cinnamon, fresh berries, oat milk, nutmeg, maple syrup, vanilla.  Serves 2.

Warm in 350 degree  oven for 7-8 minutes or enjoy as is.

 Our version of the Italian classic prepared with fresh peas, mildly spicy Italian sausage, & homemade sauce. 

Allergens: wheat, dairy

CK Homemade Chicken Enchiladas for 2 (Family Meal Delivery on Thursday, November 2nd) includes all of the following:

• CK Homemade Chicken Enchiladas for 2 (gf; contains: dairy)
• CK Cilantro-Lime Rice & Beans (gf/df) for 2 (gf)

Fun Facts: while you are enjoying your enchilada family meal on 11/2, CK Owner, Courtney Doyle, will be teaching a group of local girl scouts how to make their own CK Chicken Enchiladas, fostering the art of cooking and the love for supporting local.

Enchilada Serving Suggestion: Warm in a 350-degree oven, uncovered, for approximately 15-20 minutes, until warm throughout and bubbling.

Chef Sara’s classic grass-fed beef lasagna for 2 made with our housemade marinara and hand-blended ricotta cheese blend. Serves 2.

Allergens: wheat, dairy, egg

Perfect Pairing: add our CK Greek Salads to your order for a complete Family Dinner!

Heating Instructions: warm lasagna in a 350 deg. oven for 10-15 min., until heated through