QR-Meals Archives - Page 2 of 5 - Clandestine Kitchen

Out of stock

CK Classic Chicken Parmesan

$18.00

Panko-crusted chicken (flour, panko, parmesan, egg), housemade marinara sauce, spaghetti, fresh mozzarella, parmesan, basil leaves

CONTAINS: dairy, wheat, egg (GF available upon request)

To Serve: Place contents on a prepared baking sheet; warm in a 375-degree oven for 7-8 minutes, until chicken is warmed throughout.

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Out of stock

CK’s “Ode to PF Chang’s Lettuce Cups”

$18.00

Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

CONTAINS: coconut, soy, wheat, peanut, sesame

To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes. Fill lettuce cups w/mixture.

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Out of stock

Orecchiette w/Italian Sausage & Broccoli

$18.00

One of our most popular long-standing “family favorites”, this dish includes orecchiette, fresh basil, housemade nut-free pesto, broccoli, locally-sourced Italian sausage, herbed bread crumbs, parmesan cheese on the side.

(gluten free upon request – GF bread crumbs and pasta)

Contains: dairy (if using cheese), wheat

To serve: Heat contents in a medium saucepan over medium heat with 1-2 tablespoons of water for 7-9 minutes

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Out of stock

NEW Classic Chicken Piccata

$18.00

Our new & improved CK Classic Chicken Piccata is here! Pan-roasted chicken, asparagus, mix medley cherry tomatoes, jasmine rice, lemon, capers, parsley. Naturally gluten-free.

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Out of stock

Chef Alison’s “Better Than Take-Out” Peanut Noodles w/Chicken

$18.00

Chef Alison’s “better than take-out” peanut noodles with chicken feature fresh Lo Mein noodles, housemade peanut dressing, cucumber, romaine, snap peas, chicken, and a side of chili-crisp.

Allergens: sesame, coconut, wheat, soy

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Out of stock

CK “P.F. Changs” Lettuce Cups

$18.00

Our wildly popular, healthy twist on a classic favorite: our “Ode to PF Chang’s Lettuce Cups” features ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

CONTAINS: coconut, soy, wheat, peanut, sesame

To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes. Fill lettuce cups w/mixture.

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Out of stock

Chicken Milanese

$18.00

Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo.

CONTAINS: wheat, dairy, egg

To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes. Remove, plate, and top with salad. Serve with orzo (room temperature).

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Out of stock

Rigatoni a la Vodka

$18.00

After an incredible debut, our CK Rigatoni a la Vodka is back on the menu this week!

Our version of the Italian classic prepared with fresh peas, mildly spicy Italian sausage, & homemade sauce.

Allergens: wheat, dairy

Gluten free pasta available. Please select this preference using the drop down menu.

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Out of stock

NEW CK Pan-Seared Pork Chop w/Sweet Potato + Red Cabbage-Apple-Walnut Slaw

$19.00

Spice-rubbed seared pork chop, roasted sweet potato, red cabbage, red onion, scallion, apple, walnut citrus, fresh herbs

CONTAINS: walnuts

To Serve: Place in a 350-degree oven for 8-10 minutes.

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Enchilada Stuffed Pepper w/Seasoned Ground Turkey

$19.00

Seasoned ground turkey, fresh corn salsa, brown rice, peppers, onion, garlic, carrot, black beans, fire roasted corn, scallions, cilantro, shredded cheddar (on side), housemade enchilada sauce (on side)

CONTAINS: dairy (on the side), cilantro

To Serve: Heat pepper + stuffing (top w/cheese and sauce as desired) in an oven-safe dish or sheet paan for 7-8 minutes in a 350-degree oven.

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Out of stock

KETO/CLEAN: Spice Roasted Chicken w/Pesto & Cauliflower Rice

$19.00

CK spice-rubbed roasted chicken with our housemade dairy-free, nut-free arugula & basil pesto, roasted bell peppers, and herbed cauliflower rice.

Calories: 786
Protein: 49g
Carbohydrates: 13g
Fat: 48g
Fiber: 5g

Nutritionist’s Tip: stock up on our gluten-free, dairy-free CLEAN Energy Clusters and Overnight Oats for smart snacking!

To serve: heat chicken on a prepared baking sheet in a 350-deg. oven for 6-8 min. Heat cauliflower rice & peppers in a saucepan w/1 T water till warmed. Toss w/pesto & top w/chicken

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Out of stock

KETO/CLEAN: Enchilada Stuffed Pepper w/Chipotle Chicken

$19.00

Roasted bell pepper stuffed with shredded chipotle chicken, black beans, fire roasted corn, pickled red onion, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette on the side.

Calories: 463
Protein: 48g
Carbohydrates: 42g
Fat: 13g
Fiber: 10g

Nutritionist’s Tip: stock up on our gluten-free, dairy-free CLEAN Energy Clusters and Overnight Oats for smart snacking!

Heating Instructions: warm pepper in an oven-safe dish or sheet pan for 8-10 min. in a 350-deg. oven, until warmed throughout. Serve w/vinaigrette

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