Chef Alison brings her incredible experience to our menu this week with her NEW CK Coq au Vin. A roasted half Giannone chicken with baby carrots, pearl onions, cremini mushrooms, applewood smoked bacon, garlic, tomato paste, and white wine over  whipped potato, and finished with fine herbs (parsley, chervil, tarragon, chives) and Salterie finishing salt.

Allergens: dairy 

Seared cod dusted with our special vadouvan curry spice blend, roasted Delicata squash, organic spinach, melted leeks, snap pea risotto, lime, cilantro + toasted almonds (on the side)

CONTAINS: seafood, coconut, tree nuts (on side)

To Serve: Empty risotto into a medium skillet, add 1-2 T of water and gently stir until warm and creamy.  Place cod in a 350-degree oven for 7-8 minutes, until warmed throughout.

CK Teriyaki Chicken Satay with housemade peanut dipping sauce. Serves 2 (6 satay skewers).
(coconut aminos, ginger, garlic, sesame oil, sweet chili sauce, peanut
butter, peanuts, lime, cilantro, scallions)

Allergens: Coconut, peanuts, sesame

To Serve: Place beef on a prepared baking sheet. Warm in a 375 degree oven for 5-8 mins until
warmed through. Dip in peanut sauce and enjoy!

Roasted bell pepper stuffed with shredded chipotle chicken, black beans, fire roasted corn, pickled red onion, and roasted seasonal vegetables. Served with our housemade chili-lime vinaigrette on the side.

Calories: 463
Protein: 48g
Carbohydrates: 42g
Fat: 13g
Fiber: 10g

Nutritionist’s Tip: stock up on our gluten-free, dairy-free CLEAN Energy Clusters and Overnight Oats for smart snacking!

Heating Instructions: warm pepper in an oven-safe dish or sheet pan for  8-10 min. in a 350-deg. oven, until warmed throughout. Serve w/vinaigrette

Roasted chicken, gluten-free vermicelli noodles, red pepper, yellow pepper, cucumber, shallot, Thai basil, mint, shredded romaine, Worcestershire, sriracha, garlic, nuoc cham dressing (on the side), crunchy rice powder

To Serve: Enjoy room temperature or simply warm chicken in a 350-degree oven for 6-7 minutes.

Fresh-caught swordfish (sourced for CK by Jakes Seafoods), herbs, garlic, roasted fall vegetables, roasted potato, housemade “Caesar” style Tahini ranch dressing.

CONTAINS: sesame

To Serve: Place swordfish + veg. on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes.  Place on a serving plate and top with Tahini ranch dressing.