• Out of stock

    NEW: Roasted Honeynut Squash & Wild Rice Grain Bowl w/Organic Chicken Sausage

    $18.00

    NEW locally-sourced roasted Ward’s Berry Farm honeynut squash with brown and wild rice, lentils, dried cranberries, baby kale, spiced pepitas, goat cheese (on the side), and locally-sourced, organic Chicken Sausage. 

    Allergens: dairy (if using goat cheese)

  • Out of stock

    Orecchiette w/Italian Sausage & Broccoli

    $18.00

    One of our most popular long-standing “family favorites”, this dish includes orecchiette, fresh basil, housemade nut-free pesto, broccoli, locally-sourced Italian sausage, herbed bread crumbs, parmesan cheese on the side.

    (gluten free upon request – GF bread crumbs and pasta)

    Contains: dairy (if using cheese), wheat

    To serve: Heat contents in a medium saucepan over medium heat with 1-2 tablespoons of water for 7-9 minutes

  • Out of stock

    Rigatoni a la Vodka

    $18.00

    After an incredible debut, our CK Rigatoni a la Vodka is back on the menu this week!

     Our version of the Italian classic prepared with fresh peas, mildly spicy Italian sausage, & homemade sauce. 

    Allergens: wheat, dairy

    Gluten free pasta available. Please select this preference using the drop down menu.

  • Out of stock

    Vegetarian Enchilada Stuffed Pepper

    $17.00

    Fresh corn salsa, brown rice, peppers, onion, garlic, carrot, black beans, fire roasted corn, scallions, cilantro, shredded cheddar (on side), housemade enchilada sauce (on side)

    CONTAINS: dairy (on the side), cilantro

    To Serve: Heat pepper + stuffing (top w/cheese and sauce as desired) in an oven-safe dish or sheet pan for 7-8 minutes in a 350-degree oven.

Title

Go to Top