Tomato, basil, butter, onion, garlic, white wine.
Allergens: dairy
To serve: heat soup in a med. sauce pan over med. heat for 6-8 min.
Organic vegetables, beans, tomato, vegetable stock, fresh herbs and spices, organic turkey.
No allergens
To serve: Place contents into a med. saucepan & warm over med. heat for 5-6 min.
Grass-fed beef, broccoli, brown rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs.
Allergens: coconut, sesame
To Serve: Empty contents into a med. sauce pan & heat for 6-8 min. over med. heat, stirring occasionally
Bronzed salmon, housemade cabbage slaw, housemade sriracha crema, bao buns. Serves 1.
Allergens: wheat, dairy
Roasted sweet potato, shredded chicken tossed in Buffalo sauce, shredded carrot, celery and our housemade gluten-free, dairy-free Tahini Ranch dressing on the side.
Calories: 471, Protein: 38g, Carbs: 48g, Fat: 14g, Fiber: 5g.
Allergens: sesame
To serve: heat chicken stuffed potato in the oven at 350-deg. for 12-15 min. Serve w/Tahini ranch dressing
Gluten-free rice noodles, coconut aminos, sweet chili sauce, sesame oil, carrot, cabbage, tri-color peppers, arugula, fresh mint, fresh basil, sesame seeds, scallions. Extra dressing on the side.
Gluten-free rice noodles, hand-pulled chicken, coconut aminos, sweet chili sauce, sesame oil, carrot, cabbage, tri-color peppers, fresh mint, fresh basil, arugula, sesame seeds, scallions. Extra dressing on the side.
Chicken, broccoli, and rigatoni pasta tossed in our homemade Alfredo sauce. Serves 2.
Allergens: wheat, dairy, egg
To serve: Place contents in a med. sauce pan and warm over low to med. heat for 8-10 min., adding 1-2T of water if necessary
Chicken, broccoli, and gluten-free pasta tossed in our homemade Alfredo sauce. Serves 2.
Allergens: dairy, egg
1 quart of homemade Turkey Bolognese (ground turkey, tomato, herbs, spices, onion, garlic) + 1 quart of gluten-free pasta. Serves 2.
To Serve: Heat bolognese in med. skillet over med. heat for 7-9 min, stirring occasionally. Serve over pasta.
1 quart of homemade Turkey Bolognese (ground turkey, tomato, herbs, spices, onion, garlic) + 1 quart of rigatoni pasta. Serves 2.
Allergens: wheat
To Serve: Heat bolognese in med. skillet over med. heat for 7-9 min, stirring occasionally. Serve over rigatoni
Pulled pork, housemade salsa verde, house cheese blend, corn tortillas, cilantro. Serves 2.
To serve: remove cover, heat enchiladas in a 350-deg. oven for 15-20 min.