Lemon, condensed milk, sugar, eggs, vanilla, flour, mascarpone, cream
Allergens: wheat, dairy, eggs
2 panko crusted crispy chicken cutlets.
Allergens: wheat, egg
To serve: Place chicken on a sheet tray, and warm in a 350-deg. oven for 7-9 min.
2 gluten-free panko crusted crispy chicken cutlets.
Allergens: egg
Potato, herbs, crème fraiche, Dijon, chives.
Allergens: dairy
Allergens: peanut, sesame, coconut
Tortilla chips + housemade fire roasted corn salsa. Serves 2.
No allergens.
Roasted pork tenderloin, fresh green beans, roasted sweet potato, herbs, our homemade apricot glaze, and apricot + herb “salsa”.
To Serve: Place contents onto a sheet pan sheet and warm in a 350-degree oven for 7-8 min. Â Serve w/salsa.
Grilled BBQ chicken, field greens, fire roasted corn, black beans, pico de gallo, peppers, cheddar cheese, and our NEW BBQ Tahini Ranch dressing.
Allergens: sesame, dairy.
BBQ glazed chickpeas, field greens, fire roasted corn, black beans, pico de gallo, peppers, cheddar cheese, and our NEW BBQ Tahini Ranch dressing.
Allergens: sesame, dairy
Panko crusted chicken, parmesan, heirloom tomato, arugula salad, housemade lemon vinaigrette, roasted fingering potatoes.
Allergens: wheat, egg, dairy
To Serve: Place chicken & potatoes on a sheet tray, and warm in a 350-deg. oven for 8-10 min. Toss arugula & tomatoes w/vinaigrette
Mandarin oranges, crispy rice noodles, shredded cabbage, greens, shredded carrot, julienne tri-color peppers, chicken, our housemade Thai peanut dressing, toasted almonds, fresh herbs and sesame seeds.
Allergens: peanut, sesame, coconut, tree nuts.
Mandarin oranges, crispy rice noodles, shredded cabbage, greens, shredded carrot, julienne tri-color peppers, our housemade Thai peanut dressing, toasted almonds, fresh herbs and sesame seeds.