Allergens: wheat, dairy
To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 400-deg. oven for 5-6 min., until crust is crispy and cheese is melted.
Roasted pork tenderloin, green beans, roasted sweet potato, herbs, our homemade apricot glaze, and apricot + herb “salsa”. Naturally gluten-free.
To Serve: Place contents onto a sheet pan sheet and warm in a 350-degree oven for 7-8 min. Top w/extra sauce & salsa.
Pan-roasted chicken, fresh sauteed green beans, jasmine rice, lemon, capers, parsley, homemade classic piccata sauce. Naturally gluten-free.
Allergens: dairy
To Serve: In a med. skillet, empty contents (including extra sauce) + warm over med. heat for 6-8 min. stirring occasionally.
Housemade Bolognese sauce, house ricotta-mozzarella cheese blend, herbs. Serves 2.
Allergens: wheat, dairy, egg
To serve: heat lasagna in a 350-deg. oven for 20-25 min.
Housemade BBQ pulled pork, bao buns (6 buns included), housemade pineapple jam, greens, housemade BBQ glaze. Serves 2.
To serve: Heat pork in 350-deg. oven for 6-7 min. Heat buns in microwave w/damp paper towel over them for 30 sec.
Grass-fed steak tips, wild and jasmine rice, organic greens, roasted carrots, julienne bell peppers, scallions, toasted almonds, housemade citrus vinaigrette.
Allergens: tree nuts
Roasted chicken, wild and jasmine rice, organic greens, roasted carrots, julienne bell peppers, scallions, toasted almonds, housemade citrus vinaigrette.
Calories: 725, Protein: 53g, Carbs: 62g, Fat: 31g, Fiber: 8g
Chicken, herbs, citrus, zucchini, summer squash, fire roasted corn, cherry tomato, orecchiette pasta.
Allergens: wheat
To serve: toss contents in a med. skillet & heat over med. heat for 7-9 min.
Gluten-free oats, peanut butter, honey, dairy-free chocolate chips, raisins, sunflower seeds, coconut flakes, ground flax seed.
Allergens: peanuts, coconut