Hand-pulled chicken, peppers, red onion, shredded carrot, shredded purple cabbage, crushed peanuts, fresh herbs, scallions, housemade Thai Peanut Sauce drizzle.
Allergens: wheat, peanut, coconut, sesame.
To Serve: Place flatbread in 400-deg. oven (for crispier crust, place directly on oven rack) for 6-8 mins.